Fresh & Frozen Salmon

Canfisco supplies retail chains, seafood distributors and smoke houses worldwide with the finest quality fresh wild salmon. Our clients in Europe, Asia and North America eagerly await our wild Pacific catch each year. They know our commitment to quality means we select only the best for our fresh salmon program.

We quick freeze our salmon to preserve their quality. Some customers have been purchasing our first rate frozen salmon for over 50 years. Our rigorous quality control measures have fostered an international loyalty to our frozen brands: Canfisco, AGS and Queen Charlotte.

All five species of wild Pacific salmon are available as fresh or frozen steaks, fillets or portions. We offer portion and unit controlled sizing and will work with you to ensure that the product is packaged to your specifications.

Wild Pacific Salmon is one of nature's healthiest and purest foods, and is an excellent source of protein that is low in saturated fat. Salmon also contain highly unsaturated oils, called omega-3 polyunsaturated fatty acids, which are unique to fatty fish like salmon, that has been linked to numerous health benefits. Compared to other protein sources, salmon is also generally lower in fat and calories than beef, poultry or pork, and contains about the same or slightly less cholesterol. For more information on the nutritional content of fresh salmon, consult the Healthy Choices section of this website.

Please ask our sales staff about our MSC product certification.