Value Added Salmon

Marinated Salmon Portions
This uncooked, skin-on, boneless product won The BC Seafood Sensations® 2000 Award for its taste, packaging, marketability and innovation. Made from whole chum salmon, these fillets are portioned and then seasoned in our artfully crafted marinades. Three gourmet flavours to choose from: Five Peppercorn Spice, Chili/Lime and Garlic/Chive. A delicious, no-fuss dinner option.

Smoked Sockeye Lox
Our sockeye salmon is cold smoked over west coast alder wood with care. Then we debone, slice, and vacuum pack it on a gold board before freezing for your convenience. Perfect for appetizers and sandwiches.

Barbecued Chum Salmon Tips and Chunks
Wild chum salmon is deboned, trimmed, cut into tips or chunks and marinated in a special brine. Then the salmon is hot smoked over a unique blend of hardwoods infusing the pieces with an exceptional flavour. Finally the tips and chunks are cooked at high heat (200°F). These tasty treats are ready-to-eat — excellent as an appetizer, on sandwiches or in a main dish.

Indian Candy
This succulent delicacy is an Alaska Symphony of Seafood "People's Choice" Award Winner. Wild chum salmon fillets are cut into strips and marinated in a special brine before being hot smoked over a unique blend of hardwoods. Then the strips are coated in demerara sugar for a deliciously sweet flavour. Available with or without pepper, this ready to eat product makes an impressive appetizer.

Please ask our sales staff about our MSC product certification.