Pink Salmon

From the fast flowing streams of the West Coast to the open waters of the Pacific, our salmon come home having spent their entire life in the wild.

Pink salmon are the smallest and most abundant of the West Coast salmon. Their tender texture, delicate flavour and pink colour make them a popular choice for chowders, soups, sandwiches, casseroles or salads.

Gold Seal® canned wild Pink Salmon is available in regular, no salt added or skinless/boneless. For full nutritional product information, please see Nutritional Chart.

We select only the best for our brand to ensure we give consumers Our Premium Quality every time.