Pink Salmon Skinless/Boneless - Tuna Style

From the fast flowing streams of the West Coast to the open waters of the Pacific, our salmon come home having spent their entire life in the wild.

Gold Seal® canned skinless/boneless wild Pink Salmon tuna-style was introduced to help tuna lovers (or those that like a more mild flavoured fish taste) to come to enjoy canned salmon and benefit from the Omega-3 value of canned salmon.

We chose our pink salmon for this re-tooled product as it is the most popular salmon segment and it has a milder taste than does sockeye salmon.

With its tender texture and delicate flavour, Gold Seal® skinless/boneless wild Pink Salmon tuna-style is perfect for your salmon and in particular, tuna recipes like sandwiches, casseroles or salads.

How we did it?
The secret, if you wish, to obtaining a tuna-like tasting salmon product lies in the way it is processed. We've taken our wild pink salmon, used the tuna processing method, which pre-cooks the fish, eliminates the “fishy” taste and provides a final product with a tuna-like taste.

For full nutritional product information, please see Nutritional Chart.

We select only the best for our brand to ensure we give consumers Our Premium Quality every time.