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Freeze leftover fish with sauce in boil-in-a-bag pouches for easy storage. To reheat, simply simmer pouch in boiling water.
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Canned Salmon Recipes - Archived |
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Braised Salmon and Fennel |
This recipe is from Barbara-jo
McIntosh’s hugely successful cookbook, "Tin Fish Gourmet". more |
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Salmon Salad in Pita Pockets |
| Try this recipe for a
delicious lunch or picnic. For hors d’oeuvres, use mini pita shells. more |
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Salmon Salad Fajitas |
| This quick and easy meal
brings you a fabulous combination of flavours and textures. more |
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Salmon Fishcakes |
| James Barber’s favourite
fish for this recipe is wild canned sockeye salmon. Comfort food at its best! more |
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Salmon Tacos |
| Hundreds of food stands
across southern California and Mexico's Baja region serve fish in tacos.
Try this delicious recipe and you’ll be hooked too. more |
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Salmon and Noodle
