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Freeze leftover fish with sauce in boil-in-a-bag pouches for easy storage. To reheat, simply simmer pouch in boiling water.
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Fresh Salmon Recipes - Archived |
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Alaska Salmon Salad Monterey |
A delicious combination
that brings out the fresh, creamy taste of broiled wild salmon. more |
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Salmon Fettuccine Alfredo |
| A “heart smart” take
on a traditional favourite. more |
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Ginger Glazed Salmon |
| The subtle elegance of
Oriental seasonings enhances the great taste of wild Pacific salmon. more |
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Zesty Pacific Salmon Steaks |
| The zip of cayenne and
the zest of lemon juice make simple pan-fried wild salmon spectacular. more |
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Barbecued Salmon with Blueberry Salsa |
| The best of the West Coast.
Fresh wild salmon is in season July to September, but frozen salmon is also
excellent in this recipe all year round. more |
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Honey-Dijon Alaska Salmon |
| Treat your family to a
nutritious gourmet meal that’s also a cinch to make. more |
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and Coriander Couscous
