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Freeze leftover fish with sauce in boil-in-a-bag pouches for easy storage. To reheat, simply simmer pouch in boiling water.
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Baked Wild Salmon on Orange and Coriander Couscous |
Great texture, exotic
flavours and homey feel all come together in this ‘good for you’ recipe
for a family feast. more |
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Indian Spiced Wild Salmon with Kachumber Salad |
| Bring a little ethnic
flavour to your cooking with this great wild salmon fillet recipe. more |
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Simple Wild Salmon Stir-fry |
| It’s a myth that
fish is difficult to cook! Here’s a quick and easy recipe to prove
that great food can take only minutes to prepare. more |
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Thai Red Curry Wild Salmon |
| The great pairing of flavours
in this recipe will pleasantly surprise your family and guests. more |
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Honey-Lime BBQ Kebabs |
| These tasty kebabs are
guaranteed to be a hit at your next BBQ. more |
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Chili Grilled Salmon with Mango Salsa |
| The mango salsa makes
a great complement to the spicy taste of the grilled wild salmon. Guaranteed
to be a winner with your family and friends. more |
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and Coriander Couscous
