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| Salmon Couscous Salad |
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Serves 6 (1½ cups each)
Prep time 20 min / Total time 20 min
This is a great refreshing salad for those hot summer days!
2 cans (180 g each)
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Gold Seal® Skinless Boneless Sockeye salmon, drained |
| 3 tsp |
chopped fresh mint |
| 2 tsp |
chopped fresh basil |
| 1/3 cup |
chopped fresh parsley |
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juice & zest of 1 lemon |
| 1/2 cup |
finely diced celery |
| 1/2 cup |
finely diced red peppers |
1/2 cup
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finely diced cucumber |
| 1/4 cup |
chopped green onions |
| 1 pkg (200 g) |
cooked couscous (follow directions on package) |
| 1/2 cup |
olive oil |
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freshly cracked pepper, to taste |
| 6 |
radicchio leaves (optional) |
- In a large mixing bowl combine all ingredients (except radicchio leaves,
if using) and mix well.
- Serve directly on chilled plates, or scooped into radicchio leaves.
Gold Seal Chef Approved Tips:
Add halved cherry tomatoes for extra color or a side of grilled veggies.
Can be made a day ahead and refrigerated.
Enjoy with a glass of your favorite white wine or refreshing summer drink.
| Nutritional Values |
Per serving:
Calories 302
Fat 22 g
Sat fat 3 g
Carbs 12 g
Protein 15 g
Fibre 2 g
Cholesterol 23 mg
Sodium 209 mg
Sugar 2 g
Calcium 156 mg
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