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| Salmon & Roasted Pepper Hummus on Naan Bread |
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Serves 4 (1/2 Naan bread each)
Prep time 15 min / Total time 15 min
Think outside the sandwich! Fresh, crisp, colourful & delicious, this
is a quick lunch or appetizer.
1 can (213 g)
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Gold Seal® Sockeye salmon, drained (skin & bones removed,
if desired) |
| 1/2 cup |
finely diced red pepper |
| 1/2 cup |
finely diced celery |
| 1/2 cup |
low fat mayonnaise |
| 1/2 cup |
roasted red pepper hummus (*found in the refrigerated section of your
grocery store) |
| 1/2 |
English cucumber, thinly sliced |
| 2 |
8” Naan breads |
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freshly cracked pepper, to taste |
- In a small bowl mix salmon, peppers, celery and mayonnaise.
- Spread hummus over each Naan bread and top with cucumber slices.
- Spoon salmon mixture on top, season with pepper to taste, cut into halves & serve.
Gold Seal Chef Approved Tips:
Garnish with Alfalfa sprouts.
Enjoy with a citrus salad or medley of greens.
| Nutritional Values |
Per serving:
Calories 189
Fat 10 g
Sat fat 1 g
Carbs 10 g
Protein 14 g
Fibre 1 g
Cholesterol 25 mg
Sodium 356 mg
Sugar 1 g
Calcium 110 mg
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