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| Broiled Salmon with Black Bean Sauce |
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Recipe and image courtesy of BC Salmon Marketing Council.
Makes 6 servings
6
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wild salmon steaks, 1" (2.5 cm) thick |
| 2 Tbsp | spicy black bean paste* |
| 2 Tbsp |
grated fresh ginger |
| 2 |
garlic cloves, minced |
| 2 tsp. |
olive oil |
| ½ cup |
red wine |
| 1 tsp. |
butter |
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salt and freshly ground pepper, to taste |
*Available at Asian markets and the Oriental food sections of large supermarkets.
- In a small saucepan whisk together the bean paste, ginger, garlic,
olive oil and wine, bring to a boil, lower heat and simmer for 5 minutes.
Set aside.
- Butter a broil pan, season both sides of salmon with salt and pepper and
place on pan.
- Brush steaks with reserved bean sauce and broil for 5 minutes, brushing
with more sauce frequently.
- Turn salmon steaks over and repeat process, broiling salmon for another
5 minutes or until salmon flakes easily when pressed with a fork.
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and Coriander Couscous
