All Canfisco salmon products are made from fresh, 100% wild salmon caught in the cold northern waters of the Pacific Ocean. Wild salmon have lived in the pristine waters of the Pacific Northwest for thousands of years. There are two different species of Pacific salmon used for canning, each with its own unique characteristics in size, colour, oil content, texture and flavour.
Available varieties are Sockeye and Pink. Each variety is also available in regular, skinless & boneless as well as no salt added.